Main Menu

Chef's inspiration

Cup - $3.00 | Bowl $5.00

Kettle chips, smoked pulled pork, crispy applewood smoked bacon, beer cheese sauce, scallions.

Small - $5.00 | Large - $9.00

Cheddar cheese, caramelized onions, roasted red peppers.

Add chicken + $4.00

Seared fresh ground lamb, tomato feta compote, lemon basil aioli

4 locally made crispy corned beef and sauerkraut filled pierogies, finished with 1000 Island dressing, caramelized onions and scallions

Guinness battered and fried pickles, Gandalf's secret sauce

Five day marinated fries, with homemade spicy ketchup, Gandalf's secret sauce, saffron aioli

1 lb. breaded, seasoned and twice-fried chicken wings

Sauces:
Stout BBQ | Thai Chili Lime | Buffalo | Spicy Peanut | Roasted Garlic Parmesan | Teriyaki | Honey Mustard

Rubs:
Ranch | Sriracha | Chipotle | Cajun

Crispy Brussel Sprouts, Tossed in Truffle Oil, Parmesan Cheese, Bacon, Balsamic Glaze, Served in a pool of Peppercorn Fondue

Oven roasted salted pretzel with beer cheese fondue

Homemade crispy mozzarella, rich marinara sauce

Crispy tater tots, black pepper and cream cheese fondue, smoked pulled pork, scallions, crispy bacon

Large - $10.00 | Small - $6.00

Four locally made crispy pierogies stuffed with Yukon potatoes and cheddar, topped with caramelized onions, sour cream, scallions

Three sliders, complete with stout BBQ sauce and coleslaw

Crispy chicken tenders with a choice of any of our wing sauces or rubs